Taste your way through Tuscany.
Taste & learn trips designed around how you want to feel.
Pasta from scratch
Nonna-led cooking classes in a farmhouse kitchen: tagliatelle, ragù, and wine that came from the hill.
On request →Vineyard week
Two vineyards, a truffle hunt, markets in small towns that time forgot.
On request →Village-to-village
Slow days between San Gimignano, Volterra and Siena, lunch always somewhere beautiful.
On request →One week of taste.
Arrive in the hills
Your farmhouse between cypress rows. Welcome dinner from the garden.
Pasta day
Hands in flour from morning: tagliatelle, ravioli, and a lunch you made yourself.
Chianti roads
Two wineries, a cellar tour, and the sunset from a vineyard terrace.
Market morning
Greve market, local producers, a picnic among the vines.
San Gimignano
The towers, the views, gelato that ruins all other gelato.
Cooking finale
A full menu with the chef, dinner with the whole group under the stars.
Go home cooking
Recipes in hand, wine in the bag, and a new skill in the kitchen.
Add the moments.
Every escape can be shaped. Pick the pieces that make it yours, and Belvi arranges them around your trip.
Don't see it? Ask Belvi. If it exists in the place, we can arrange it.
Can't find your kind of trip? Tell us how you travel, and we design escapes around it.
Coming soonSee launched trips